I'm gonna... (Page 2) Loup_: Oooooh and you can colour them too as you singe their faces. Woohoo! Oh but we have that spray oil stuff in a can you can get from the kitchen...so we still kinda win. Uriel00: I'm a graduated baker and did my final examinations in france and I dunno where you are from, but the ratio is pretty much even here XD if not women cooking less then mens now Loup_: I'm American and I'm used to men cooking only ramen noodles when they're hungry and then b%*~&w#% because the woman didn't make chicken cordon bleu for them while they simultaneously took care of three kids and washed their socks. I know that sounds horribly stereotypical. I just know nothing different from the places I've been in America. Apologies about the cooking comment. Now make me a sammich! jk. Uriel00: Lmao! No way, you get swiss stuffed chicken breast with a crème brulée for dessert or you make your own damn ramen sandwitch Loup_: ah my girlfriends and I were just about creme brulle or however you spell it the other day. Now someone's speaking my language. I was just going to make things easier on you with a sandwich but hey you wanna cook fanciful I'm game. *sits back with a glass of wine and burps watching telly* haha. Uriel00: *prepares, pans, cooks and serve the stuffed chicken breasts whit a side order of finely seasoned creamy mashed potatoes while the crème brulées cooks* Loup_: lol, you should start a forum about cooking so some of us can try and fail miserably to make something win. Loup_: Years ago I worked in an Italian restaurant...got some good tips that way, but I know I'm hardly a good chef by any means. Wow @ us going from flame throwing gas burning m60 holding zombie killers to Julia Child. Loup_: ah I know a way to get back on topic...ADD kids ftw! You can make an industrial sized amount of flesh-scented cakes, leave em for the zombies, laced with something explosive on the icing. Then light a match. Uriel00: lol I prefer live bait rigged with remote operated C4 So yoiu want a red, pink or cheese sauce ? Uriel00: Okay, so you need cream, corn stach, I suggest 3 sort of cheese, a bit of persil or oregano for the look. Now, at medium heat, poor the crem, I'd say 1L should make plenty of it, otherwise just adjust according to the number of servings. Once the cream starts heating, add the cheeze. For the cheese, you should grate the firm ones, make slices of the soft ones and you can just add the cream or melting one. mix well so it doesn't stick to the bottom of the pot and add the oregano persil. Now to thicken the sauce, in a small glass put a tea spoon of corn stach and add about the same amout of water then mix it till it's dissolved and add to the sauce. You should feel it thicken nearly instantly. Now just mix it well et voile delicious sauce the choiuce of cheese is entirely up to you. Loup_: *copies for future usage* Thank you, that does sound easy to make. About the only thing I can honestly say I impress myself with is my cheesecake. Everything else people say is good but never cookbook worthy. |