Quick and Easy Chili

StolenHeart: 1 64 oz jar tomato juice
1 2lb13oz jar ragu 7 herb tomato spaghetti sauce
1 large can kidney beans
1 lb ground beef
chili powder
brown beef. ad juice, sauce and beans. stir well. Add chili powder to preferred taste. Can be eaten once hot, or left to simmer a couple hours.

rosie12954: **HAYSTACKS**

TAKE UR CHILLI YA JUST MADE RITE?...MAKE A PILE OF FRITOS CORN CHIPS ON A PLATE...SMOTHER WITH THE CHILLI...AND TOP WITH HEAPZ OF CHEDDAR CHEESE AND NUKE FOR 1 MIN OR TILL CHEESE MELTS....YUM!!!!

StolenHeart: omg, that sounds so good...

rosie12954: I love that lil drooly guy...lmao!!!

Clint from Canada: chili is awesome in a bread bowl, or on fries too

StolenHeart: mmm, on fries with cheese... how do you make a bread bowl?

rosie12954: take a loaf of bread :bakery loaf} like a rustic round loaf...cut the top off to make it flat on top then dig out the inner bread save it and use for bread crumbs or crutons...leave enuff to make a solid wall all the way around and then ladel in chilli or soup or stews!!!

StolenHeart: I should have known that lol, thanx

Clint from Canada: i lightly butter the inside and toast it in the oven too..yummmy and the butter helps keep the chili from sopping into the bowl

StolenHeart: mmmmm, Clint, that sounds pretty yummy.

rosie12954: eat it fast enuff and ya wont have to worry about soggy bread!...lol