Potato, CHeddar and Bacon Tart

Drakora: Ingredients
3 baking potatoes, sliced one quarter inch thick
1 pound of thickly sliced bacon
1 pound of orange cheddar cheese, grated
Salt and pepper

Directions
Preheat oven to 325 degrees.
Line a 6-inch non-stick fry pan with bacon slices, arranging them in a radial pattern and starting with one end of bacon in the centre of the pan and the other end draped over the edge. When the entire surface of the pan has been covered, sprinkle with pepper and add a layer of sliced potatoes to cover the bottom. Sprinkle with grated cheese and pepper and repeat layers until they are slightly above the top of the pan.
Fold the bacon, one slice at a time up and over the potato mound toward the centre. Carefully overlap each slice and repeat until the top is completely and neatly covered with bacon. Press down and cover with a lid.
Place tart on a baking sheet, which will catch any drips during cooking. Bake for 3 hours.

Drakora: I haven't tried this yet, but plan to this evening as the weather has cooled off sufficiently for me to use the oven. I will post how it turns out later.

Drakora: Ok so yes it is a heart attack in a pan.... but OMG soooo good

a tip i thought of after: serve with a dollop of sour cream and some green onions (tastes like perogies)

figured out a great thing to do with leftovers as well, reheat and serve with some fried or scrambled eggs