How to Make Pasta Carbonara

Magdalena Sam: How to Make Pasta Carbonara
INGREDIENTS
Cheese, parmesan - 3 oz, grated
Bacon - 8 slices, chopped
Squash, any variety (like zucchini or yellow squash) - 1/2 lb, cubed
Sweet peas, frozen or fresh - 1 cups, defrosted
Basil, fresh - 4 leaves, sliced
Eggs - 2
Lemons - 1/2, zest of
Pasta, spaghetti or linguini - 8 oz
Black pepper - 1/2 tsp

Fog Swept Glade: Doesn‘t sound very bad. I may forego the peas.

chefdecuisine52: Pasta lurpak garlic butter, double cream, salt pepper., Cheese..

chefdecuisine52: Oh and ham also serve with bread.