Starbucks uses coloring made from crushed beetles? Blech. (Page 2)

OCD_OCD: Tink and I are rebels that way, Duncan. We like to cause a fuss by alternating between topics and screwing up the whole shebang.

I was here: We make it...but I can't eat it. LOL, I can't get past the natural casings. VOMITS.

duncan124: I take it there is a food shortage somewhere?

I was here: Time to play..."Hop a Troll"

OCD_OCD: You don't have to use casings. You can actually use moistened corn husks to shape and freeze them. The sausages freeze better that way and when you thaw them, you can put them on the grill and smoke them. Yummy.

OCD_OCD: Whack a mole!

duncan124: Do you eat moles?

I was here: I never knew that! I'm going to investigate that. I'm not much of a meat eater. I do love chicken though (white meat only) I can't eat chicken that has bones in it

duncan124: yeah the legs are n,t s'posed to be good for you now adays.

OCD_OCD: Of course we eat moles. They are really good when stewed, but you need to be sure to save the whiskers to pick your teeth with afterwards. Some moles are kinda....chewy.

I was here: They taste like chicken

OCD_OCD: Nothing wrong with a chicken's running gear, Duncan. LOL

duncan124: It goes to your head OCD.

OCD_OCD: No, that's beer chicken, Duncan. You're getting it confused with stewed mole again.

duncan124: Berlin food prices rise as shops wait to restock each year.

OCD_OCD: Good think we don't have to wait in Berlin. We can chase down a chicken pretty fast here. Especially if you trip it.