21 Pound lobster caught off Cape Cod Beach. (Page 5)

I Found The Exit
I Found The Exit: Filet mignon (well done) ....are you kidding! What a way to ruin a perfect cut of meat.



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Stassi SUR
Stassi SUR: I know... that's exactly what Bobbie Flay, and the rest of the Iron Chefs are saying.
Filet mignon Rare is just not my style for the moment
Odd? yep.
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Barbara the Jew
Barbara the Jew: i agree I like my cow dead and cooked. Not half mooing in my plate.
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Stassi SUR
Stassi SUR: LOL!
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OCD_OCD
OCD_OCD: Mine had better moo or I won't eat it.
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calybonos
calybonos: MOOO!..........?
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StuckInTheSixties
StuckInTheSixties:

A little bit charred, black and crusty on the outside, pink and juicy on the inside.

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calybonos
calybonos: We're talking about steaks sits,not dates
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seahunt
seahunt: Steaks not so much... rarely ever eat red meat. I haven't had lobster in ages either but I am going diving for dungeness crab on Friday. Snatch 'em up with the hands and throw them in the goodie bag - then home to the steamer
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OCD_OCD
OCD_OCD: :fish slap:
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OCD_OCD
OCD_OCD: Dangit! caly
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