21 Pound lobster caught off Cape Cod Beach. (Page 5) I Found The Exit: Filet mignon (well done) ....are you kidding! What a way to ruin a perfect cut of meat. Stassi SUR: I know... that's exactly what Bobbie Flay, and the rest of the Iron Chefs are saying. Filet mignon Rare is just not my style for the moment Odd? yep. StuckInTheSixties: A little bit charred, black and crusty on the outside, pink and juicy on the inside. seahunt: Steaks not so much... rarely ever eat red meat. I haven't had lobster in ages either but I am going diving for dungeness crab on Friday. Snatch 'em up with the hands and throw them in the goodie bag - then home to the steamer | Off Topic Chat Room Similar Conversations |