 Friends         | hanging off the bottom of the globe  marl0we: another laksa 2 months ago • Report 0 marl0we: and yes ricey i know the liquid isnt there , my rice noodle drank it all up before i could take the pic lol  marl0we: just slipped on to get my daily. so it was blackjack. and i blackjacked straight up with it...w00t! then i check my holdings. Perfect!  View all 6 posts marl0we: aastral, its the vietnamese version of pork roll/devon/polony that sort of thing RRB, one of them i got sealed properly and it came out right, the other one ... well my wrapping wasnt good enough /sigh . 50% fail instead of 100% is still an improvement lol ive really got to work out a way of guaranteeing a seal lol. mebbe one of those aldi vacuum sealing machines...? or alternatively probably need industrial size wrap instead of the normal kitchen size.  Hellie in reply to marl0we: Def get an vacc seal from aldi. I have one we use with the sous vide. Works magnificently. marl0we: no, just no. im gutted now https://www.theguardian.com/tv-and-radio/2020/apr/12/tim-brooke-taylor-the-goodies-star-leaves-a-legacy-even-without-repeats i will always remember his Goodies capers and speeches with fondness... marl0we:   reading this https://arstechnica.com/science/2020/04/we-now-know-the-effect-of-altitude-on-classic-diet-coke-and-mentos-fountain/ and the video at the end certainly delivers!  Rice Rice Baby: I will be making Laksa in a few day. Just to show you what Malaysian Laksa look like. There’s many types of Laksa here. But the one I’m making is Curry Laksa, which is the most famous here in Malaysia. Also a signature dish of the country.  Rice Rice Baby: This one is the curry type. The most famous one. The Malaysia’s signature dish. rice rice baby's Picture |
Thank you xx 
im a bad man yes i know 
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