 |    marl0we: chicken mushroom bacon capsicum pasta 5 years ago • Report 1 marl0we: a bit of a mouthful but there you go... i used light sour cream but may have lost any benefit with the butter in it instead  marl0we: its based off these two recipes with a couple of my own tweaks https://cafedelites.com/chicken-thighs/ http://littlespicejar.com/one-skillet-chicken-with-garlicky-mushroom-cream-sauce/ i used fancy onion shallots, dusted the thigh with flour with a little s+p and paprika in it, added the caps, and dumped the leftover seasoned flour in with the chicken stock and sauce and cooked it out to thicken it. oh and the bacon ofc |
