Jenny Bertrand (germfreeadolescent) Offline

 33 • In a relationship • Female • from Peterborough    •   32
 
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rajesh11cool
rajesh11cool: 1container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese1container (16 oz.) BREAKSTONE'S Sour Cream1cup sugar5 eggs, beaten1/2cup margarine, melted1Tbsp. imitation vanilla1pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)1Tbsp. cinnamon sugarMake ItHEAT oven to 350°F.

MIX all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.

SPOON into 13x9-inch baking dish; sprinkle with cinnamon sugar.

BAKE 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve
12 years ago • Reply • Report • Link Collapse Show Comments (1)
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germfreeadolescent
germfreeadolescent: Woah woah woah woah woah...that is not KD, Rajesh. Woah.
12 years ago • Reply • Report
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